Tag Archives: farming

Outback, suburbia. Suburbia, outback.

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Guest author: Richard McSephney

What an incredible day.  Departing Port Augusta, at the top of the hill turn left to West Australia, turn right to Darwin. It doesn’t matter, 3000 km either way before you see an ocean again.

This is the point at which a line has been drawn in the sand.  The outback starts at the 110km speed advisory.  Literally, suburban town abruptly stops and the deep red sand and mint green saltbush contrasts with the bright blue sky. You could straddle it. Outback, suburbia. Suburbia, outback. It truly is that simple.

I find myself at peace. I’m a total novice but I feel strangely belonging. I love this feeling. I feel at home. It can’t be so but that’s how I feel. I truly wish I’d known this place earlier.
The day is spent thundering up the Stuart Highway. We aim for Coober Pedy some 600 km away.

Janette has invited us to visit her on Ingomar Station about 50 km from Coober Pedy. There has been rain so our route has to be carefully orchestrated to ensure we don’t damage the road or get stuck in the soft slippery soils of the outback. Following Howard’s ute looks like attending a neatly choreographed dance as the Landcruiser slithers sideways, is carefully caught and scrabbled for grip. It feels like ice.

Dave a maintenance man on the station relays a route to ensure we make it in.
“About 40 km from Coober you’ll see an overpass. Keep the mine haul road on your left and follow a bitumen mine road for about 20 km then turn left pass a dam..”…and so the instructions go on. The homestead is about 40 km off the highway. It never used to be but the state rerouted the road and now the driveway is essentially 40 km long. Now that might sound a lot but dimensions here are of gargantuan proportions.

The cattle station has 3 airstrips and its very own atomic shelter. This is located in the prohibited Woomera area and not all that far from Maralinga where from 1956 to 1963 Britain tested a few atomic bombs. It was safe though, no chance whatsoever of the cloud drifting anywhere near Westminster! Not so for our host’s property as the earth shelter testifies! Wonder how the animals were protected?

The adjoining station Anna Creek is the largest working cattle station on earth. Anna Creek and the associated outstation, The Peake, cover 23,677 sq km of pastoral land, which will double the size of Williams Cattle Company’s holdings to some 45,000 sq km. Together, they have a capacity for 35,000 cattle. It’s larger than some European countries.
So by contrast our host’s property is a modest 1,000,000 acres! That’s twice the size of the ACT (Australian Capital Territory) and twice the size of Luxembourg.

The station is home to 13,500 sheep and 3,500 cattle. The logistics of running a place like this are staggering. The cattle yards are just 50 km away, with a second set 150 km away. Last week it took two helicopters 5 days to bring the cattle in. That doesn’t include the 8 ringers on motorbikes assisting.

This is not an operation for the faint hearted.  Scott the new owner has great plans for improvements as the station is a bit run down and when I see the stocks of pipes, steel, trucks and machinery I can only marvel at the task ahead.

We gather wood for a fire and I’m reminded of the story of an adventurer who not that long ago met a King Brown snake whilst gathering wood.   His body was found 7 years later not far from here. I shudder at the memory and look out into the dark where I hear shuffling and crackling. I call out…”You ok Howard, no sign of snakes?”

Where was I, you ask?  Standing on the step of the Landcruiser holding a torch so he could find the way back, that’s where I was.  Oh come on, that’s also a dangerous task.  I wasn’t shirking my responsibilities, you could easily slip off and sprain your ankle.
It is a tough job and someone had to do it and to be fair it was Howard himself who planted the fear of snakes by telling me the story in the first place.

It was a very cold night and we wake early to the sound of the fleet of vehicles heading off to the far flung corners of the station to start the day’s work, for us a cruise day toward Alice.

Roma cattle sales

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The markets at Roma are on a huge scale. About a million cattle pass through the sale yards and spelling pens each year. Today more than 8000 cattle will be sold.

I walk along the metal gantry above the yards where the cattle are penned. Angular steel pens stretch out into the distance. The smell of manure is sharp and sour. The calls of the cattle blare out. Their mix of tone and pitch like a ragged brass band tuning up before a gig.

Brahman

The animals are grouped together into lots for sale. I watch with interest a group of Brahmans, milky white with flop ears and hump. An unusual sight in Victoria, they are common in Queensland. A group of Herefords sniff through the rails at the unfamiliar cattle next door. A solitary Droughtmaster bull stands and stares. Most of the animals are remarkably calm, despite their strange surroundings.Roma hand sits it outl

The proceedings are carefully orchestrated for speed and efficiency.

Sale yard officials are colour coded. Pink shirts are auctioneers. Spot them and you know where the action is. They jabber and gesture in an arcane ritual as unintelligible to the uninitiated as a witch doctor’s chant. As they move through the yards, a team of four, they conduct the movements in this agricultural dance.

Roma auctioneer

Blue shirts are yard hands, both men and women, driving the animals through the yards by waving old grain sacks on poly pipes. They stand on the overhead gantries above the cattle, waiting for the metal gates to open by remote control like lock gates letting the flow of animals through the system.

Roma yard

Buyers wear a mix of pastel coloured shirts, some checked some plain. They gather at ground level, moving from pen to pen to assess the quality of the stock for sale. An almost imperceptible nod or wink can buy a pen of thirty steers. To the untrained eye the buyers’ faces look impassive, their movements slow and cautious. A counterpoint to the frenzied pink shirted auctioneers.

Everyone wears a white akubra hat.

Snatches of conversation. “It’s been a patchy season.” “Good price for cows.” “Export market’s holding up.” “Prices are booming in the U.S.”

A yard hand named Fish stands and chats as we watch the sea of cattle move below us.

He’s worked at the sale yards for 35 years, starting when he was fifteen. They talked about selling them off a few years ago and there was an outcry, he says. They stay in the Shire’s hands, for now.

image

Its hard work but he loves it. Every market day the auctions run from 8am until 8pm. There are private sales using the yards and a significant business spelling cattle in the yards. There is always work to do and he knows the ways of the sale yards well. It’s a good life.